Fresh, Local Food
We are proud to serve dishes with fresh, organic ingredients, locally-sourced when possible.
Read our kitchen's mission below.
Food is always available when we're open!
Late Night Menu
Sunday-Thursday after 9pm & Friday-Saturday after 11pm
At its core an Irish pub is a feeling of welcome and comfort; it is a gathering of people celebrating life, mourning loss, meeting new friends, and sharing in great food and drink.
It is our desire to bring this same feeling and experience to our friends and family here in Peterborough. As part of that experience, we have worked tirelessly to source food and ingredients that are produced with thoughtfulness and care. We are inspired by the Irish, not only in our physical space, but in the quality and care of animals, the environment, and health of our community.
Below you will find some of the farms we work with on a daily basis, whether indirectly through our suppliers, or directly with the farm itself. These farms hold true the same values we carry in every plate of food we create.
Black River Produce - North Springfield, VT
Boyden Farms - Cambridge, VT
North Country Smokehouse, Claremont, NH
Vermont Creamery, Websterville, VT
Lef Farms, Loudon, NH
Jasper Hill Farm, Greensboro Bend, VT
Cabot Creamery, Waitsfield, VT
Mayfair Farm - Harrisville, NH
The Bread Shed - Keene, NH