Fresh, Local Food

We are proud to serve dishes with fresh, organic ingredients, locally-sourced when possible.
Read our kitchen's mission below.

Food is always available when we're open!

Menus:

Dinner Menu

Late Night Menu
Sunday-Thursday after 9pm & Friday-Saturday after 11pm

The Heart of Cooper's Hill

The knowledge and handling of the ingredient is paramount and each is carefully chosen. Sourcing these ingredients is based on a "Clean, Sustainable and Happy Food" mentality with a mission to provide our guests with an amazing experience.

Clean Food
Not genetically modified in any way, no steroids and no unneeded antibiotics
Sustainable
Local and organic when possible with low impact on the environment, from farm raised seafood to compostable paper products
Happy Food
Animals being animals simply as nature intended

 Sources and Partners
We’re happy to work with local farms and purveyors, including

Alden Brook Farm ~ Montgomery, NY
Cavendish Farm ~ Springfield, VT
Champlain Valley Farm ~ Addison, VT
Clay Hill Farm ~ North Hatland, VT
Cream Hill Farm ~ Shoreham, VT
Deer Run Farm ~ Danville, VT
Easton View Farm ~ Easton, NY
Hayward Farm ~ Derby, VT
Lef Farms ~ Loudon, NH
Maple Meadow Farms ~ Salisbury, VT
Marchaland Farm ~ Greenwich, NY
Mile Long Farm ~ Sheffield, VT
Misty Knoll Farm ~ New Haven, VT
North Country Smokehouse ~ Claremont, NH
Oberkirch Farms ~ Poultney, VT
Rosenkrans Farm ~ Lodi, NY
Settlement Farm ~ Underhill, VT
Skyway Farm ~ New Haven, VT
Stone Farms ~ Cornish, NH
Tensen Farms ~ Lyme, NH
The Bread Shed ~ Keene, NH
Tommell Livestock ~ Voorheesville, NY
Vallee Farm ~ St. Albans, VT
Windy River Farm ~ Shushan, NY
Woodcock Farm ~ Weston, VT
Yates Farm ~ Windsor, VT